“How did you start? What gave you the idea?” We get this question a lot! Sasya was born in 2016, but 11 years in making. It all started when Krishna came to the U.S for the first time and couldn’t really find his favorite Indian snacks he grew up with anywhere in stores here.
We cook our dips in a mixture of delicious spices to perfection so you can enjoy them the way you want. Dip it, spread it, use it as a cooking sauce – or even better, as a marinade – Sasya dips are designed to be versatile. Now make a mean Sasya version of your favorite sandwich or pasta. Need some inspiration?