CILANTRO HUMMUS

• 1 can chickpeas, drained and rinsed
• ⅓ cup tahini
• 3-5 tbsp Cilantro Sasya*
• juice of half of a lemon
• 2 tbsp olive oil
• salt and pepper, to taste

Add your preference- 3 tbsp yields a mild cilantro flavor and 5 tbsp will have a stronger cilantro flavor*