EGGPLANT & SPINACH BREAKFAST PITA PIZZA

Tagbreakfast, dips, eggplant, pizza, recipe, sauce, spicy

Recipe and Photos © MeagsEggs

Estim. Prep & Cooking Time: 20 mins

Spinach Pita Pizza Sasya Eggplant

INGREDIENTS

STEPS

2 eggs
A few spoonfuls of Sasya Eggplant Spread
2 pieces of pita bread
1/2 cup shredded cheese
2 cups of spinach
1/4 large tomato
Optional: crushed red pepper (just enough to sprinkle on top)
Optional: 1 tsp of olive oil or spray

Heat oven to a broil. Line a baking sheet with aluminum foil and place it in the oven while it’s heating.
Place pitas on a cutting board. Smear a layer of eggplant spread over each.
Sprinkle shredded cheese evenly over both pitas.
Arrange a handful of spinach on each pita in a wreath-shape, leaving a small hole about 1-2 inches in diameter in the center for each egg.
Dice tomato, and evenly place over the spinach.
Sprizte olive oil lightly on top at this point. Not necessary, but it helps the spinach wilt more.
Once oven is heated, remove baking sheet, and transfer pitas from the cutting board to the baking sheet.
Press down on the center of each pita with a spoon to create a slight well for the egg. Crack an egg into each, and season as desired.
Broil for 7-8 minutes – until the egg whites are set but the yolks are still runny.
Remove pitas from the oven, cut each into 4 yolky slices, take pictures of your creation

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