Salmon Patty with Cilantro Yogurt Sauce

Tagburger, cilantro, quick, recipe, salmon

INGREDIENTS

STEPS

Whole wheat brioche burger bun
One can of wild salmon
1 egg
1/4 cup bread crumbs
Arugula
Tomato
Feta cheese
Sasya Spicy Cilantro Salsa
Greek yogurt
Hummus
Garlic powder
Lemon juice
Salt & pepper
Extra Virgin Olive Oil

Put salmon in bowl and mash with fork to break it up.
Add egg, bread crumbs and some garlic powder to bowl and mix.
Form medium-sized patties with your hands (will make about 4-6 patties).
Cook patties in a pan until sides are browned.
Slice tomato, and coat arugula with lemon juice, EVOO, salt & pepper.
Combine Greek yogurt with Spicy Cilantro Salsa to create sauce.
Spread hummus and sauce on buns, and assemble burger with the patty, tomato, arugula, and feta cheese.

More Recipes