1 ½ Oz Smoked Salmon, thin sliced (about 3 slices)
Minced Chives, and chopped Dill for garnish
Prepare the Ingredients: Wash and dry the fresh produce. Thinly slice the tomato, chop the dill and mince the chives.
Toast the bread: Toast the bread until lightly browned. Transfer to a work surface. Spread a layer of Sasya Peanut Dip onto the toasted bread. Top with the smoked salmon slices.
Serving: Top the sandwich with slices of tomato and mozzarella cheese. Garnish with dill and chives, serve and enjoy!
