Krishna was born in a farming family in rural South India. Sasya reflects his upbringing and what he longed for during many long marathon training runs.
When Krishna came to the United States in 2007, he was amazed by the diversity of ethnic cuisine on offer and the adventurousness of people here in trying new and exciting things. However, he quickly realized a distinct simplification of Indian food and a scarcity of South Indian flavors he grew with.
Sasya was launched in 2016, with a mission to create authentic and healthy Indian flavors – made with real food – in a nutrition packed meal replacement snacks.
Sasya in Sanskrit translates to ‘Whole’; Our spicy dips and chips are derived from the family recipes that Krishna grew up with, without any of the artificial flavors, colors, preservatives, or added sugars present in comparable products found in stores today.
Here’s to real food!
Our food is made with real ingredients that you can easily read