Thai Chicken Pizza with Peanut Coconut Sauce

Photo and recipe by @apinchofpride on Instagram.

  • Simple Mills Pizza Crust
  • Pizza Sauce¬†
    • 2 Tbsp. peanut butter
    • 2 Tbsp. @sasyafoods peanut coconut spread
    • 1/4 cup coconut aminos
    • Dash of white pepper
    • Small drizzle of honey
    • Red pepper flakes (to your liking)
  • Mozzarella cheese
  • Chicken
  • Red onion
  • Mung bean sprouts
  • Carrots
  • Peanuts.
  • Fresh Cilantro and green onion
  1. Bake chicken at 400 degrees F for about 25 minutes, until chicken reaches 165 degrees. Chicken doesn’t need to be seasoned – the sauce will be salty enough!
  2. While chicken is baking, mix ingredients listed for the sauce.
  3. Once the chicken is cooked and diced, toss in the sauce. 
  4. Top pizza crust with mozzarella cheese, chicken and sauce mixture, red onion, mung bean sprouts, carrots and peanuts.
  5. Bake until crust is browned and cheese melted.
  6. Add additional fresh toppings, cilantro and green onion.